ETHIOPIA — THE BIRTHPLACE OF COFFEE

Coffee's story begins in Ethiopia.

Across Ethiopia's highlands, coffee has been cultivated for generations in landscapes shaped by altitude, climate, soil, and tradition. These diverse growing
environments give Ethiopian coffee its remarkable range of aromas, flavors, and
character.

At Ethio Roast House, we celebrate the individuality of these origins. From
the balanced sweetness of Sidama and the vibrant fruit character of Guji,
to the floral elegance of Yirgacheffe and the rich complexity of Limmu,
each region tells a different story through the cup.

We roast with intention to preserve and highlight what makes each origin
distinctive — connecting Ethiopia's coffee heritage with every cup we serve.

Four origins. Four distinctive expressions. One extraordinary coffee heritage.

SIDAMA • GUJI • YIRGACHEFFE • LIMMU

                              COFFEE REGIONS OF ETHIOPIA

  • SIDAMA

    BALANCED • SWEET • VIBRANT

  • YIRGACHEFFE

    FLORAL • BRIGHT • ELEGANT

  • GUJI

    FRUIT-FORWARD • AROMATIC • COMPLEX

  • LIMMU

    SWEET • ROUNDED • BALANCED

FOUR REGIONS. ONE ORIGIN.

From the floral elegance of Yirgacheffe to the vibrant sweetness of Sidama, the layered complexity of Guji, and the balanced character of Limmu, each region tells its own story.

EXPLORE OUR COFFEE

WHERE OUR COFFEE GROWS

From the highlands of Ethiopia, four celebrated coffee regions bring their own distinctive character to every cup. Explore Sidama, Yirgacheffe, Guji, and Limmu — each shaped by altitude, climate, and generations of coffee tradition.