Experience the distinctive character of Limmu, one of Ethiopia’s celebrated coffee-growing regions. This single-origin coffee is carefully selected in Ethiopia and craft roasted by Ethio Roast House in Cherry Hill, New Jersey.
Our medium roast is developed to preserve the coffee’s natural sweetness, aromatic character, and lively fruit notes while producing a smooth, balanced finish. Enjoy it as a flavorful morning coffee or as a thoughtful introduction to Ethiopian single-origin coffee.
